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June 23, 2024 INTRODUCTION  The microbes that exist on all foods can be kept firmly under control by cooking and refrigeration processes. When given the chance, however, they can spread easily around a kitchen environment and cause serious illness through cross contamination. We can prevent cross contamination by observing ...

WEEK 3: FIVE (5) STEPS TO SAFER FOOD/FOOD SAFETY. June 17, 2024 1) KEEP CLEAN: – Wash your hand B4 handling food, and often during food preparation  – Wash your hands after going to the toilet  – Wash and sanitize all equipment used for food preparation  – Protect kitchen ...

WEEK 2: FOOD SAFETY MYTHS AND FACTS June 9, 2024 MYTH: YOU CAN TELL IF FOOD IS SAFE TO EAT BY ITS LOOK AND SMELL NO! MOST MICROORGANISMS THAT MAKE YOU SICK DO NOT CHANGE THE LOOK OR SMELL OF FOOD. FACT: I HAVE TO REFRIGERATE MY FOOD?  YES!  ...